Caleb

Caleb!! Your research is due tomorrow and there is nothing here!!!

in my experiment i am going to see what creeps meat the longest. i will be testing different spices and dry rubs.

Research paper In this research paper I will be answering some questions the first being some how does the preservation of meat work. Well preservation of meat is when the meat lasts a longer time. The goal of this experiment is to find out what makes meat lasts the longest salt, vinegar, and my own dry rube. The next how question is how I make my dry rub. I will combine spices that I think will best preserve meat. Now I move on to my why questions. Why do we use meat preservation; we use it to keep meat longer so that we can eat it days after its been opened. Why does salt preserve meat because it dries it out and slows down the process of decay. Now I will be getting to who questions. Who invented dry rub the dry rub was invented in hundreds of years ago, yet no one knows who actually the first to invent the dry rub was. The next question is who needs dry rubes, salt, or vinegar to keep meat. Well people who don’t have a fridge. People who want to use their fridge less these are the people who need to use these methods for preserving meat. Now I will answer some what questions. What does vinegar do to preserve meat? Well it pickles the meat technically it cooks the meat over a long time period.